Man Shui Diao Stone Pot Rice (Jimo Baolong Branch)
小吃快餐 · ⭐ 3.4
Baolong Plaza
Dishes
Kimchi Bulgogi Rice BowlKimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
Stone Plate Sichuan ChickenA Sichuan dish featuring tender chicken cooked with fresh Sichuan peppercorns and spices, served on a heated stone plate for enhanced aroma and flavor.
Spicy Squid on Hot StoneStone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Stone Pot Bacon Fried RiceA dish of rice served in a hot stone pot, mixed with crispy bacon, egg, and vegetables for a savory and satisfying meal.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Korean Stone Bowl RiceA traditional Korean dish served in a hot stone bowl, combining rice, vegetables, meat, and spicy sauce for a flavorful mix.