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A Xiang Fresh Beef Hot Pot (Yuhuating Store)

火锅 · ⭐ 4.7

Northwest corner of the intersection of Shuguang South Road and Jindi Lane

Dishes

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  Premium Wagyu Beef

  Premium beef slices from high-quality cuts, quickly blanched or涮煮, retain tender texture and are commonly served with vegetables and tofu.
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  Chilled Beef Tripe

  A cold appetizer made from beef tripe, blanched and chilled for a crisp texture, seasoned with spicy and aromatic ingredients.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Warm Rice Gruel

  A traditional Chinese rice-based drink made by grinding soaked rice and boiling the mixture, known for its smooth texture and comforting warmth.
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  Coconut Clear Soup Pot

  A pot of clear coconut soup made with fresh coconut water, chicken, shrimp, and mushrooms, offering a light and refreshing taste.
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  Beef Ossobuco with Mushrooms

  Beef ossobuco with mushrooms is made by stewing beef bones with various mushrooms. The beef bones, rich in collagen, are slowly cooked to produce a thick, flavorful broth. The mushrooms absorb the essence of the broth, resulting in a delicious and savory taste. The dish emphasizes the natural flavors of the ingredients.
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  Beef Trio Platter

  Beef trio consists of three beef cuts—brisket, shank, and tenderloin—marinated and cooked separately by stewing, braising, and pan-searing to preserve their unique textures, served with vegetables or side dishes.
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  Beef Meatballs

  Beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and steaming or boiling until cooked through. They have a tender, chewy texture and are commonly used in hot pots or soups.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Cilantro Beef Meatballs

  Cilantro beef balls are meatballs made primarily from beef, seasoned with chopped cilantro. After being mixed and kneaded to develop elasticity, they are shaped into spheres and then cooked by boiling or pan-frying.
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  Bird's Nest Dish

  A dish made by steaming egg liquid in a nest-shaped mold, resulting in a delicate and nutritious meal often served at banquets or for children.

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