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Jinlu Barbecue (Hasi Branch)

烧烤 · ⭐ 4.4

No. 28 Xining South Road

Dishes

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  One-Perfect Pig's Trotter

  A dish featuring pork trotters braised in a rich sauce until tender, known for its deep flavor and gelatinous texture.
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  Sour-Sweet Chicken Frames

  A dish featuring chicken frames marinated, fried until crispy, and coated in a tangy sweet sauce—perfect for casual dining or as a bar snack.
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  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
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  House Sparrow Meat

  House sparrow meat is primarily made from house sparrows, processed by slaughtering, plucking feathers, cleaning, and then cooked through stewing or roasting. It has a tender texture and a mild, delicate flavor with a distinct poultry aroma.
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  Signature Home Sparrow Meat

  A specialty dish made with fresh home sparrow meat, marinated in a secret sauce and pan-fried to crispy perfection, offering a rich, savory flavor.
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  Signature Chicken Frame Salad

  A cold dish made with chicken frames tossed in a savory dressing of garlic, cilantro, chili oil, and soy sauce, offering a rich, slightly spicy flavor.
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  Signature Meat Skewers

  Signature meat skewers made from fresh pork or beef, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal. Tender inside with a crispy exterior and rich aroma.
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  Oil-Poured Sichuan Pepper Beef

  Premium beef brisket is sliced, marinated with wine and soy sauce, then topped with hot oil poured over Sichuan pepper and dried chili to release rich aroma. Tender texture with spicy, numbing flavor characteristic of Sichuan cuisine.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Internet Famous 600-Second Potato Chips

  Made from high-quality potatoes sliced and deep-fried, then coated with a special seasoning blend. Crispy texture with savory flavor. Prepared in about 600 seconds, this is a popular quick-service snack.
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  TikTok Toast

  The popular bread slice is mainly made by slicing toast bread, spreading it with cream or jam, and then sprinkling powdered sugar or chopped nuts. It is usually baked in an oven until the surface turns slightly golden, making the outer layer crispy while keeping the inside soft.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Tea Pot Beef Tripe Hot Pot

  A spicy Sichuan hot pot featuring beef tripe, cooked in a traditional tea pot with chili, Sichuan pepper, and fermented bean paste.
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  Braised Chicken Feet with Tiger Skin in Noodles

  Chicken feet are deep-fried until the skin turns tiger-striped, then stewed with noodles. The broth is rich and savory, with tender, flavorful chicken feet paired with chewy noodles.
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  Cross-border Spicy Hot Pot

  A fusion hot pot featuring a spicy Sichuan-style broth with diverse ingredients like tofu skin, fish cakes, and vegetables.
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  Aluminum Foil Beef Intestine

  Aluminum foil-wrapped beef suet is a dish made by marinating sliced beef suet with seasonings, then baking it in aluminum foil. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Hei Gang Beef Skewers

  Hei Gang beef skewers are made from fresh beef cut into small pieces and grilled on bamboo skewers over charcoal. The meat is tender with a slightly crispy exterior and a subtle salty, smoky flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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