Guchenghu Fresh Crab (Hongyang Time Square Branch)
鱼鲜 · ⭐ 3.8
Room 112, Building 08, Shiguangli Garden, Jiangbei New Area
Dishes
Gucheng Lake CrabFreshwater crab from Gucheng Lake, steamed or boiled to preserve its natural flavor, with tender meat and rich roe.
Gucheng Lake Female CrabFresh female crab from Gucheng Lake, steamed or braised to highlight its tender meat and rich roe.
Gucheng Lake Male CrabFresh male crabs from Gucheng Lake, steamed to preserve their natural sweetness and rich roe—perfect seasonal delicacy.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Gu Street Spicy Large ShrimpSpicy large shrimp stir-fried with secret sauce, a signature dish from Gu Street known for its bold flavor and fresh taste.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Vegetarian TripeVegetarian tripe is a plant-based dish mimicking the texture of beef tripe, made from ingredients like tofu skin or konjac. It's sliced, blanched, seasoned, and stir-fried, often with葱姜蒜, soy sauce, and chili for flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.