Shu Yu Ban · Chongqing Cold Dishes (Pujiang Store)
小吃快餐 · ⭐ 3.7
Group 12, Qunyi Village, Pujiang Town (No. 3159 Shendu Road)
Dishes
Non-spicy Enoki MushroomA dish made with fresh enoki mushrooms stir-fried gently with garlic and scallions, offering a mild and refreshing taste.
Non-spicy Duck GizzardA dish made with duck gizzards, stir-fried quickly with aromatics and seasonings, offering a crisp texture and savory flavor.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Sichuan-Chongqing Super Chicken SaladA spicy cold dish made with chicken thigh, peanuts, cilantro, garlic, and chili oil, known for its bold, numbing flavor.
Refreshing Vegetarian MushroomFresh mushrooms with cucumber and carrot, dressed in a light vinegar-sugar sauce. A refreshing cold dish perfect for summer.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Crispy Lotus Root RingsA crispy snack made by coating lotus root slices in flour and deep-frying until golden brown, offering a satisfying crunch and tender interior.