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Liyumen Yijing Hotel (Yijing Store)

鱼鲜 · ⭐ 3.3

No. 16 Kuaiqi 2nd Road (adjacent to the main entrance of Yijing Garden residential complex; diagonally opposite the Intermediate People's Court)

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Chilled Abalone with Lotus Root Sticks

  A refreshing cold dish featuring fresh abalone and crisp lotus root sticks, chilled for a delightful, smooth texture.
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  Signature Crystal Chicken

  Signature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
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  Steamed Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Bok Choy Bamboo Shoot Stewed with Four Treasures

  A delicate soup featuring bok choy, bamboo shoots, mushrooms, wood ear fungus, lotus seeds, and goji berries, slowly stewed to preserve natural flavors.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Crispy Fried Salmon

  Fresh salmon fillets coated in batter and deep-fried until golden and crispy, offering a tender interior with a satisfying crunch.
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  Sour Cabbage Sea Bass

  Fresh sea bass cooked with sour cabbage, resulting in a tender fish and flavorful, tangy broth.
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  Golden Oatmeal Bun

  A sweet steamed bun made from oat and wheat flour, filled with a delicate sweet filling, offering a soft texture with a hint of crunch.

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