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Nanjing Oil Cake King (Daguan Garden Branch)

小吃快餐 · ⭐ 3.6

No. 42, Xiaowei'er Road

Dishes

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  Cold Noodles Sauce Pack

  A seasoning pack for cold noodles, typically containing soy sauce, vinegar, chili oil, garlic, sesame paste, sugar, and herbs, offering a tangy and spicy flavor.
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  Qianli Xiang Xiao Hun Dun

  Qianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
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  Tujia Sauce Pie

  A traditional Tujia snack made from flour and seasoned with a special sauce, crispy on the outside and soft inside, often pan-fried.
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  Sesame Pepper Salt Flatbread

  Sesame pepper salt flatbread is a flour-based dish with sesame and pepper salt filling, made by kneading, rolling, wrapping, and pan-frying. Crispy outside, soft inside, with sesame aroma and savory pepper salt flavor.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Green Pepper Egg Pancake

  A Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Crispy Cake

  A crispy pastry made from flour, oil, and sugar, baked or fried to a golden crunch with a soft, sweet interior—ideal as a tea-time snack.
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  Crispy Scallion Oil Cake

  A traditional Chinese snack made from flour, scallions, and salt, fried in oil until golden and crispy, with a soft interior and rich onion aroma.
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  Fresh Meat Qianli Xiang Large Dumplings

  Fresh pork filling wrapped in thin dough, boiled until tender, known for its rich flavor and traditional Chinese taste.
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  Black Sesame Oil-Free Big Dough Stick

  A traditional Chinese breakfast favorite made from flour and black sesame, deep-fried to golden crispness without oil, offering a fragrant, savory taste.

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