Weibang Family Banquet Specialty Private Kitchen (SUNAC Victoria Bay Store)
特色菜 · ⭐ 3.3
No. 1 Tongjiang Road, Unit 31-3

Dishes
Pork Belly with Garlic Chives and Bamboo ShootsPork belly with garlic chives and bamboo shoots is a Chinese dish made with pork belly, garlic chives, and bamboo shoots. The pork is first blanched, then stir-fried with garlic chives and bamboo shoots, and cooked with seasonings until flavorful.
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Stir-fried YamA simple and healthy dish made by stir-frying yam with vegetables like bell pepper and carrot, resulting in a crisp and refreshing taste.
Sauced OkraA dish featuring tender okra served with a flavorful sauce, highlighting its natural texture and mild taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Cured Sausage and Pork PlatterA platter featuring cured sausage and pork, seasoned and air-dried or smoked for rich flavor and tender texture.
Garlic Roasted Oysters (10 pieces)Fresh oysters marinated in garlic sauce and grilled to perfection, offering a savory, aromatic flavor with tender meat.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Steamed Okra with Garlic and VermicelliCut okra into segments and arrange with rehydrated vermicelli, top with garlic, steam until cooked, then drizzle with a little soy sauce and sesame oil. Main ingredients: okra, vermicelli, and garlic.
Garlic Crispy ChickenGarlic crispy skin chicken is a dish made with whole chicken, marinated and deep-fried until the skin is golden and crunchy. Main ingredients include chicken, garlic, ginger, and seasonings. The chicken is first marinated, then fried at high heat to achieve a crispy crust, and finally stir-fried with sautéed garlic to infuse the flavor.
Tengjiao Grilled CarpFresh carp marinated and grilled over charcoal, finished with a spicy Sichuan pepper sauce for a numbingly aromatic flavor.