Close

Ba Shu Yi Pin Ge (Shi Cun Store)

川菜 · ⭐ 3.8

No. 85, Shicun East Street

Dishes

• 

  Grilled Vegetable Salad

  Sautéed vegetable salad features fresh vegetables like lettuce, cucumber, tomato, and bell peppers, lightly cooked in a pan with minimal oil until slightly charred, preserving their natural sweetness and crunch, then dressed with olive oil, lemon juice, or vinegar.
• 

  Sichuan-style Large Shrimp

  Sichuan-style large shrimp made with fresh shrimp, stir-fried with fermented broad bean paste, chili, Sichuan peppercorns, ginger, and garlic. Shrimp are deveined with tails intact, blanched, then stir-fried with seasonings to retain tenderness and flavor.
• 

  Bashu Maoxuewang

  Bashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
• 

  Sichuan Grilled Fish

  Bashu烤鱼 is a dish featuring fresh fish marinated and grilled with charcoal or oven, served with vegetables like bean sprouts, potatoes, lotus root, and enoki mushrooms. The fish is scored to absorb flavors, enhanced with chili, Sichuan pepper, and doubanjiang for rich taste.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
• 

  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
• 

  Cured Meat Shredded Chicken

  Preserved meat shredded chicken is a dish made with chicken and preserved meats like sausage and bacon. The cooked chicken is torn by hand into strips and mixed with sliced preserved meats, then seasoned with sauces, garlic, green onions, and chili.
• 

  Assorted Preserved Meats Platter

  A platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.

Reviews