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Xiao Cao Wu Dao Qie Mian (Bai Zhang Road Store)

小吃快餐 · ⭐ 4.1

No. 17, Lane 111, Baizhang Road, Xinhong Subdistrict (near Lao Hongjing Road)

Dishes

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  Table Jar Pickled Vegetables

  A traditional Chinese cold dish made by fermenting fresh vegetables like cabbage, radish, and chili in brine with spices, resulting in a tangy and spicy flavor.
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  Kimchi Dumplings

  Kimchi dumplings are steamed dumplings filled with spicy fermented cabbage, offering a tangy and savory flavor.
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  Seafood Knife-Cut Noodles

  A dish featuring hand-cut noodles served with fresh seafood such as shrimp, clams, and squid, creating a rich and savory flavor.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Rice Juice

  Rice water is the liquid obtained by boiling rice with water and filtering it. Main ingredient is rice. Method: soak rice, boil with water, then filter through a sieve or cloth to remove grains and impurities.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Steamed Dumpling Duo

  A duo of steamed dumplings featuring pork and cabbage filling, and shrimp and chive filling, gently steamed to perfection for a tender, flavorful bite.
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  Spicy Soft Tofu Soup

  A spicy soup made with soft tofu and aromatic spices, offering a rich and comforting flavor.
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  Spicy Seafood Noodles

  Spicy seafood noodles feature fresh seafood like shrimp, clams, and squid, stir-fried with chili, ginger, and garlic to create a flavorful broth, then mixed with noodles. Emphasis is on tender seafood and balanced spiciness.
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  酱牛排

  酱牛排以牛里脊或牛腱子为主要食材，经过腌制后煎烤至熟，再淋上由酱油、糖、料酒、葱姜蒜等调制的酱汁，使肉质鲜嫩入味。
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Steamed Chives Dumplings

  Leek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.

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