Xiao Cao Wu Dao Qie Mian (Bai Zhang Road Store)
小吃快餐 · ⭐ 4.1
No. 17, Lane 111, Baizhang Road, Xinhong Subdistrict (near Lao Hongjing Road)

Dishes
Table Jar Pickled VegetablesA traditional Chinese cold dish made by fermenting fresh vegetables like cabbage, radish, and chili in brine with spices, resulting in a tangy and spicy flavor.
Kimchi DumplingsKimchi dumplings are steamed dumplings filled with spicy fermented cabbage, offering a tangy and savory flavor.
Seafood Knife-Cut NoodlesA dish featuring hand-cut noodles served with fresh seafood such as shrimp, clams, and squid, creating a rich and savory flavor.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Rice JuiceRice water is the liquid obtained by boiling rice with water and filtering it. Main ingredient is rice. Method: soak rice, boil with water, then filter through a sieve or cloth to remove grains and impurities.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Steamed Dumpling DuoA duo of steamed dumplings featuring pork and cabbage filling, and shrimp and chive filling, gently steamed to perfection for a tender, flavorful bite.
Spicy Soft Tofu SoupA spicy soup made with soft tofu and aromatic spices, offering a rich and comforting flavor.
Spicy Seafood NoodlesSpicy seafood noodles feature fresh seafood like shrimp, clams, and squid, stir-fried with chili, ginger, and garlic to create a flavorful broth, then mixed with noodles. Emphasis is on tender seafood and balanced spiciness.
酱牛排酱牛排以牛里脊或牛腱子为主要食材,经过腌制后煎烤至熟,再淋上由酱油、糖、料酒、葱姜蒜等调制的酱汁,使肉质鲜嫩入味。
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Steamed Chives DumplingsLeek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.