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Lanzhou Beef Noodles

小吃面食 · ⭐ 3.5

Wanda Plaza, Enterprise Headquarters Zone, Entrepreneurship Headquarters Base, Wuqing Development Zone

Dishes

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  凉拌刀拍黄瓜

  将黄瓜拍碎后切段，加入蒜末、醋、酱油、糖、香油和辣椒油拌匀制成。主要食材为黄瓜和调味料，制作方法简单，无需加热。
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Gedao Bao Herbal Tea

  Gedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Spicy Pepper and Pork Noodles

  尖椒肉丝打卤面 features pork strips and green chili peppers. The pork is marinated, stir-fried, then combined with chopped green chilies and seasoned with a sauce made from soy sauce, starch, water, and seasonings, tossed with cooked noodles.
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  泡仗面

  泡仗面是一种以面条为主料，搭配蔬菜、肉类或海鲜等食材制成的面食。制作时将面条煮熟后捞出，加入调好的酱汁或汤底，再配以炒制的配料，拌匀即可食用。
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  笋尖牛肉面

  笋尖牛肉面以新鲜牛肉和嫩笋尖为主要食材，牛肉切片或切块后与笋尖一同炖煮，加入适量调料，最后将煮好的牛肉和笋尖连同汤汁浇在煮熟的面条上。制作过程中注重火候，使牛肉软烂入味，笋尖清脆爽口。
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  Tofu Skewers

  Fried tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and frying or pan-frying until golden brown. Crispy outside, tender inside. Serve with sauce or marinate before cooking.
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  酸辣土豆盖浇饭

  酸辣土豆盖浇饭以土豆为主要食材，切成丝或片后炒制，加入醋、辣椒等调味料，使口感酸辣开胃。炒好的土豆与米饭一同盛入碗中，形成盖浇饭形式。
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork over noodles is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, and ginger. The mixture is served over boiled noodles.

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