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Mi Zhu Zhou

小吃快餐 · ⭐ 3.9

Opposite West Gate 2 of Hengshan Xiyuan, at the intersection of Chengde South Street and Fuxing Road

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Mixed Baby Bok Choy

  A refreshing cold dish made with tender baby bok choy, tossed in a dressing of garlic, sesame oil, soy sauce, vinegar, and a touch of chili oil for flavor.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Lettuce Rice Porridge

  A light and refreshing porridge made with fresh lettuce and rice, perfect for warm weather.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Chinese Cabbage and Vermicelli Rolls

  Chinese cabbage leaves wrapped around soaked vermicelli, seasoned with minced meat and aromatics, then steamed for a tender and flavorful dish.
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  Carrot Mushroom Egg Dumpling

  Carrot black fungus egg bun is a Chinese pastry made with carrots, black fungus, and eggs. The ingredients are chopped, mixed with beaten eggs and seasonings, then wrapped in dough and steamed.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Chicken Porridge

  A comforting rice porridge made with chicken and rice, simmered until creamy and flavorful.

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