Mugunghwa Korean BBQ Buffet (Henggang)
自助餐 · ⭐ 3.3
Rooms 3043–3045, 3rd Floor, Phase II, Yinxin Center, Songbai Road

Dishes
Stewed SoupStewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料,经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮,使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气,最后收汁成菜。
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.