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Hai Hua Ji Teahouse (Fuyou Store)

粤菜 · ⭐ 3.8

No. 79, Baojian Road, Daliang Subdistrict (near Dongcheng Hotel)

Dishes

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  Braised Intestine Rice

  Braised intestines served over rice, seasoned with a rich savory sauce.
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  Barbecued Pork with Braised Duck Kidney

  A classic Cantonese dish featuring barbecued pork and braised duck kidney, combining sweet, savory flavors with tender and chewy textures.
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  Roast Duck Leg with Soy Sauce Chicken Rice

  Roast duck leg and soy sauce chicken served over steamed rice, a classic Cantonese dish combining crispy skin, tender meat, and savory flavors.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Special Soy Sauce Chicken

  A Cantonese classic featuring chicken marinated in soy sauce and steamed to tender perfection, with rich umami flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Honey-glazed Spare Ribs with Honey-glazed Barbecue Rice

  Honey-glazed spare ribs served with honey-glazed barbecue rice, a sweet and savory dish combining tender pork and fragrant rice.
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  Duck and Honey-glazed Pork Rib Rice

  A savory dish featuring tender duck and honey-glazed pork ribs served over steamed rice, with a rich, sweet-savory sauce.

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