Miaoxiang Lou Guizhou Flavor (Jin Yuan Store)
地方菜 · ⭐ 3.9
Century Golden Source Shopping Mall, 5F, Unit 5F19, No. 1 Yuanda Road (opposite Elevator E15)
Dishes
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Three Delicacies of Miao Ethnic RegionMiao Village Three Treasures is a specialty dish featuring smoked meat, sour soup, and wild vegetables. Smoked meat is cured and熏ed, sour soup is fermented from rice or vegetables, and wild greens like ferns or purslane are locally foraged. The dish combines sliced smoked meat and wild vegetables in the sour soup to create a unique flavor.
苗乡小炒黄牛肉苗乡小炒黄牛肉 is a dish featuring stir-fried yellow beef with green peppers, red peppers, and onions. The beef slices are marinated and quickly stir-fried with vegetables to keep the meat tender and the veggies crisp.
Miao-style Rice TofuMiao-style rice tofu is a specialty dish made from rice. After soaking, rice is ground into浆 and steamed to create a smooth, delicate texture. It's typically mixed with chili, garlic, cilantro, and sour soup, or stir-fried with meat or vegetables.
Guiyang Silk RollsGuiyang Si Wa'er is a Guizhou specialty snack made with paper-thin dough wrappers, fresh vegetable strips (like carrot, cucumber, bean sprouts), pickled cabbage, and tofu skin. Rolled like a baby, it's served with a special sour sauce.
Zunyi Chili Oil Rice NoodlesZunyi red oil rice noodles is a cold dish made with rice noodles, cucumber strips, bean sprouts, and crushed peanuts. The rice noodles are cut into strips, blanched or mixed directly with seasonings like special red oil, garlic, soy sauce, vinegar, chili oil, and Sichuan pepper powder, then garnished with green onions and crushed peanuts.
Zunyi Yellow Rice CakeZunyi Huang Gao Ba is a traditional snack from Zunyi, Guizhou, made from glutinous rice and cornmeal mixed with water to form a paste, then steamed and cut into blocks. It can be enjoyed with sugar, chili powder, or sour cabbage soup, offering a soft, chewy, and sweet taste.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.- Sour Soup Base for FishThe sour fish soup base is made with fresh fish as the main ingredient, combined with tomatoes, pickled chili, ginger slices, garlic cloves, and onions. First, fry the fish bones until fragrant, then add water to boil and simmer with seasonings to create a tangy, spicy, and aromatic broth with a rich fermented sour taste and mild spiciness.
Sour Cabbage with Tiegen RootA cold dish made with pickled cabbage and Houttuynia cordata. Wash and cut the herb, mix with chopped pickled cabbage, then add salt, chili oil, garlic, and sesame oil. Simple to prepare, refreshing in taste.
Sour Cabbage Stir-Fried Glutinous Rice BallsSour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
CatfishCatfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.