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Xiandao Sushi (Jinan West Road Branch)

日料 · ⭐ 3.4

No. 15 Danfeng East Road, Danfeng Garden, Building 32, Room 1

Dishes

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  Bamboo Grass Milk Tea

  Bubble tea with mesona is a beverage made primarily from mesona jelly and milk tea. To prepare, cut the mesona jelly into small pieces and add it to pre-brewed milk tea, then stir well.
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  Octopus Hand Roll

  Fresh octopus wrapped in rice paper with vegetables and dipping sauce, offering a crisp and savory experience.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Mango Fruit Roll

  Fresh mango and seasonal fruits wrapped in a thin pastry, offering a refreshing and sweet taste.
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  Crab Roe Salad

  A refreshing salad made with crab meat and fish roe, mixed with fresh vegetables and a tangy dressing.
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  Crispy Fried Shrimp Rolls

  Crispy Fried Shrimp Rolls feature fresh shrimp wrapped in a light batter and deep-fried until golden and crunchy, offering a delightful contrast of textures.
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  Eel and Shrimp Tempura Roll

  A crispy roll made with eel and shrimp, lightly battered and deep-fried for a savory, crunchy texture.

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