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Sanshun Korean Cuisine (Tumen Store)

韩式料理 · ⭐ 3.7

Shop No. 38, Diesel Engine Factory Residential Compound, Tuanjie West Road

Dishes

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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Steak Stone Pot Rice

  A Korean dish featuring grilled steak, rice, and vegetables mixed in a hot stone pot for a flavorful, aromatic meal.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Taro Paste Crispy Duck

  Taro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
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  Durian Cheese Bake

  Cheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
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  Spicy Kimchi Seaweed Rice Roll

  Spicy kimchi seaweed rice rolls made with rice, spicy kimchi, carrots, cucumber, wrapped in seaweed. Spread rice on seaweed, add sliced vegetables, roll up and slice.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Korean Stone Pot Rice Bowl

  A traditional Korean dish served in a hot stone pot, featuring rice, vegetables, meat, and egg, mixed with spicy sauce for a flavorful meal.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Spicy Squid Stone Pot Rice

  Spicy squid stone pot rice with sliced squid, carrots, bean sprouts, and lettuce, tossed in a special spicy sauce. Squid is blanched and heated with vegetables in a stone pot to create crispy rice crust at the bottom.

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