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Runjia All Beef (Shaxi Road Branch)

火锅 · ⭐ 3.9

No. 1-17, Adjacent to No. 1, Shaxi Road

Dishes

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  Cold Tofu Skin Salad

  A cold dish made with tofu skin and seasoned vegetables, known for its refreshing taste and crisp texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
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  White Oil Peanuts

  White oil peanuts is a dish made primarily with peanut kernels, stir-fried with white oil (vegetable oil). The peanuts are deep-fried until crispy and tender.
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  Secret-Recipe Fresh Beef

  Spicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
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  Red Sugar Tremella Soup

  A soothing dessert soup made with tremella fungus and brown sugar, known for its silky texture and natural sweetness.
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  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
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  Water Spinach

  Water spinach is a leafy green vegetable commonly stir-fried with garlic or used in soups, known for its tender texture and mild flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fresh Steak

  Fresh steak made from优质 beef, marinated and then pan-seared or grilled. Mainly uses tenderloin or sirloin cuts, seasoned with salt and black pepper, preserving the natural juices for a tender texture.

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