Zhen Yu Tang (Shunde ALSO Store)
粤菜 · ⭐ 3.8
No. 6, Yihe Road, Junlan Community, Ground Floor, Shop D-104

Dishes
Cloud Mist Sichuan Pepper Fish and Lamb Soup (Boneless Fish, Black Goat)A rich, aromatic soup made with black goat and boneless fish, seasoned with cloud mist Sichuan pepper for a bold, numbing flavor.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs made from premium soil-raised pork, marinated and slowly roasted over charcoal for a smoky, savory flavor.
Salt-Baked Chicken Wings and FeetA dish made with chicken wings and feet, marinated and cooked in salt to achieve a savory, tender texture.
Scallion Oil Handmade Black FungusA dish made with handcrafted black fungus, soaked and blanched, then tossed in a savory scallion oil sauce with garlic and soy for rich flavor and chewy texture.
Steamed Glutinous Rice DumplingsSteamed glutinous rice dumplings made from glutinous rice flour, sweet and soft, often filled with red bean or sesame paste.
Steamed White RiceSteamed white rice is made by washing rice and cooking it over steam until fluffy and tender. It's a staple in Chinese meals.
Fish Soup with Chinese Spinach SproutsA delicate dish made by quickly blanching tender Chinese spinach sprouts in a flavorful fish broth, resulting in a fresh and nourishing meal.
Ling鱼粉葛味豆二铮 SoupA savory soup made with fish, lotus root, beans, and two-pronged ingredients, slow-cooked for rich flavor.