Close

Xinji Culinary

粤菜 · ⭐ 3.8

No. 108 Xiagiao South Road

Dishes

• 

  Finger-Grabbed Fragrant Roasted Pork Ribs

  A Chinese dish featuring marinated pork ribs roasted until tender and fragrant, often enjoyed by hand for a rustic dining experience.
• 

  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
• 

  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
• 

  Huai Shan, Black Mushroom and Celery Stir-fry

  A light and refreshing Chinese home-style dish made with Huai Shan, black mushrooms, and celery, stir-fried quickly for a crisp texture and balanced flavor.
• 

  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
• 

  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
• 

  Lychee Pork Brain

  A dish made with pork tenderloin, lychee, and vegetables, featuring a sweet and sour flavor profile.
• 

  Stir-fried Bok Choy with Fresh Chicken Offal

  A stir-fry dish featuring fresh chicken offal and bok choy, known for its crisp texture and savory flavor.
• 

  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
• 

  Egg Yolk Barbecue Pork

  A fusion dish combining tender barbecue pork with savory, creamy egg yolk, steamed or pan-fried for a rich, balanced flavor.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
• 

  Bamboo Shark Sashimi

  A Cantonese dish made from fresh carp sliced thin and served raw, typically with ginger, scallions, and sesame oil for a delicate, fresh taste.
• 

  Chicken Foot Soup

  A nourishing soup made by slow-cooking chicken feet with ginger and goji berries, resulting in a rich, gelatinous broth.

Reviews