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Jinmen Restaurant

晋菜 · ⭐ 4.0

20 meters west of China Post Savings Bank on Dadongguan Street

Dishes

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  Traditional Crispy Chicken

  Traditional Crispy Chicken uses优质 chicken marinated and deep-fried to golden crispiness, with tender meat inside and rich aroma.
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  Kung Fu Fish

  Kung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
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  Datong Lamb Offal Soup

  A traditional Shanxi dish made with lamb offal (intestines, lungs, stomach) and other ingredients like vermicelli and tofu skin, simmered into a rich, savory broth.
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  Stewed Pork Bones

  A traditional Chinese dish made by slow-cooking pork bones with aromatics like scallions, ginger, and star anise until tender and flavorful.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Hunyuan Cold Vermicelli

  Hunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
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  Coarse Grain Stew

  A hearty dish made with coarse grains like corn, millet, sweet potatoes, and carrots, simmered with vegetables and meat for a nutritious meal.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
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  Garlic-Flavored River Catfish

  Fresh river catfish is stir-fried with abundant garlic and seasoned to create a savory dish with tender fish meat and rich garlic aroma.
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  Golden Roast Pork Shank

  A premium roast pork shank made by marinating and roasting pork forearms, resulting in a crispy skin and tender meat with rich aroma.

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