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Fangfang Noodle Shop (Xuhui Store)

小吃面食 · ⭐ 4.0

No. 247, Yunnan Avenue, Annex No. 1, Longzhouwan Subdistrict (next to Tianyu Douchua)

Dishes

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  Mutton Noodle Soup

  A flavorful soup made with tender mutton and seasoned broth, served over soft rice noodles.
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  唯怡

  唯怡是一道以大豆为主要食材制成的植物蛋白饮品，通过浸泡、研磨、过滤、煮沸等工艺加工而成，口感细腻顺滑，富含植物蛋白和多种营养成分。
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Signature Guan Hua Noodles

  Hand-pulled noodles served with tender guan hua (pork stomach), vegetables, and a secret sauce—rich broth, chewy noodles, and balanced flavor.
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  Pickled Chili Pork Intestine Rice Noodles

  A spicy Sichuan-style rice noodle dish featuring pork intestines and pickled chili, simmered in a flavorful broth and served over cooked noodles.
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  Pickled Pepper Pork Tripe Noodles

  A spicy and tangy dish featuring tender pork tripe and rice noodles, stir-fried with pickled chili peppers and aromatic spices.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
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  Lamb Rack Noodles

  A dish featuring tender lamb racks and soft noodles, seasoned with a savory sauce for a rich, satisfying flavor.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pork Trotter Noodles

  Pig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.

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