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Old Shanghai Dumpling Shop (Pujing Store)

小吃快餐 · ⭐ 3.4

Xinda Hotel, No. 3147 Shendu Highway, Pujiang Town

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Cool Red Date Goji Berry Silver Ear Soup

  A refreshing dessert soup made with silver ear fungus, red dates, and goji berries, known for its soothing and nourishing properties.
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
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  Beef Shank Noodle Soup

  A dish featuring beef shank simmered in a rich broth, served with rice noodles or wheat noodles.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are made with fresh corn kernels and minced pork, wrapped in thin dough and steamed until tender, offering a savory and slightly sweet flavor.
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  Chinese Herb and Pork Dumpling Soup

  Fresh Chinese herb (荠菜) mixed with pork filling, hand-formed into dumplings and boiled. Delicate texture with a savory herbal aroma.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  Shaanxi Roujiamo

  Shaanxi roujiamo is made by stuffing tender, slow-cooked pork into a crispy baoji bun. Main ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves. The pork is simmered with spices, while the dough is baked until golden.
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  Fresh Meat Dumpling Salad

  Fresh meat dumpling salad features handmade dumplings filled with minced pork, served chilled or at room temperature with a savory sauce for a rich and satisfying taste.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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