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Manling Congee Shop (Feihang Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 2654 Yushu Road

Dishes

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  Millet Pumpkin Lily

  A dish made primarily with millet, pumpkin, and lily bulbs. Pumpkin cubes are cooked with millet, then lily slices added and stewed until tender, offering rich texture and balanced nutrition.
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  Fried Dough Stick (2 pieces)

  Youtiao is made by mixing flour, water, and a small amount of salt, then fermented and deep-fried in hot oil. It's a golden, long strip with a crispy exterior and soft interior, commonly eaten for breakfast with soy milk or porridge.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Corn Mushroom Spinach Porridge

  A comforting porridge made with corn, mushrooms, and spinach, simmered slowly for a smooth, nutritious meal.
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  Stir-fried Fish Slices

  A Cantonese dish featuring fresh fish slices quickly cooked in boiling broth, known for its tender texture and mild, savory flavor.
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  Lean Pork and Vegetables Porridge

  Lean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Egg and Meat Floss Pancake

  A Chinese snack made by mixing eggs, meat floss, and a bit of flour, then pan-fried until golden and crispy.

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