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Jin Zhangshou · Guo Bao Rou (Kede Mall Store)

东北菜 · ⭐ 4.3

Level 4, Unit 04-27, CapitaMall, No. 12 Taiyanggong Middle Road

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Pork Rib Stew

  Northeastern pork rib stew is a traditional Northeast Chinese dish made primarily with pork ribs and a variety of vegetables such as potatoes, eggplants, and carrots, slow-cooked for a long time. The preparation method is simple, the ingredients are rich, and the broth is flavorful, making it widely loved by people.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stewed Pork Elbow Delight

  Stir-fried premium pig trotter made with pork trotter, blanched, stir-fried, and slow-cooked. Marinated and simmered with scallions, ginger, garlic, star anise, and cinnamon for tender, flavorful meat and rich broth.
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  Stir-Fried盆盆菜

  Stir-fried盆盆菜 is a dish that excels in color, aroma, and taste, primarily made with a variety of fresh vegetables, meats, and seafood. The ingredients are separately cooked until tender, then carefully arranged in a bowl according to color and texture for a visually vibrant presentation. Finally, a specially prepared sauce is poured over the dish, creating a rich visual appeal and layered flavors.
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  Crispy Fried Dough Twists

  A traditional snack made from flour, sugar, oil, and water, shaped by hand into spirals and deep-fried until golden and crispy outside, soft inside.
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  Uncle's Fried String Beans

  Uncle's stir-fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with garlic, chili, salt, and light soy sauce until tender but still crisp.
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  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
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  Sweet and Sour Pork

  Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, deep-fried until golden and crispy, then tossed in a sweet-and-sour sauce made from sugar, vinegar, and tomato ketchup.

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