Luxu Wendam Grand Hotel Lüxi Western Restaurant
自助餐 · ⭐ 4.0
No. 175 Wanglong Road

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
German Liver SausageA traditional German dish made from pork intestines stuffed with seasoned meat and spices, then boiled and sliced.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Napoleon CakeNapoleon cake is a French dessert made by stacking multiple layers of crisp pastry with light and smooth cream filling. The pastry is created by repeatedly folding dough with butter and baked until golden and crispy; the cream filling is made from fresh cream and sugar, whipped to a dense and细腻 texture. Together, they create the unique layered structure and rich taste characteristic of Napoleon cake.
Non-Alcoholic CocktailA non-alcoholic cocktail is a beverage crafted primarily from juices, syrups, and sparkling water. Through careful pairing and blending, it offers a rich array of flavors and colors, suitable for people of all ages.
Starbucks CoffeeStarbucks coffee is made by grinding精选 coffee beans and extracting them through a professional coffee machine. Hot water or steamed milk is usually added, and syrups, cream, or other flavorings can be included based on customer preferences. The finished drink is served hot or cold, commonly in a coffee cup.
Alaska Crab LegsAlaska king crab legs are made from large crab legs sourced from Alaska, typically steamed or boiled to preserve their natural flavor. The meat is tender and delicate, often served with dipping sauce.