Da Dong (Jinbao Street Branch)
北京菜 · ⭐ 4.7
Shop No. 501, 5th Floor, Jinbao Hui, No. 88 Jinbao Street (near sightseeing elevator)
Dishes
Crispy Delight Roast DuckThe 'Crispy but Not Greasy' Roast Duck is made from tender Peking ducks that are carefully marinated and roasted. The whole duck has a bright red color, crispy skin, and tender meat. It is served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a dish that perfectly blends tradition and modernity.
Three-Shrimp Stewed AbaloneThree-shrimp braised shark fin is a dish featuring river shrimp, shrimp roe, and shrimp eggs with shark fins. After soaking the fins, they are slowly stewed with the three shrimps in rich broth, allowing the fins to absorb the shrimp's freshness, resulting in a soft, flavorful texture.
Sea Cucumber DishStewed sea cucumber dish features tender sea cucumbers slow-cooked with chicken, ham, and mushrooms, absorbing rich broth flavors for a soft, gelatinous texture.
Da Dong Roast DuckDa Dong Roast Duck is made from premium Peking duck, marinated and roasted in a挂炉. The skin is crispy, the meat tender, with a bright red color. Special seasonings and slow roasting over fruit wood charcoal infuse the duck with rich aroma.
Wonderful Shrimp BallsDelicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
Truffle Sauce Braised Abalone with Iron Rod Chinese YamTruffle sauce braised abalone with iron rod Chinese yam is a Chinese dish made with iron rod Chinese yam and abalone, cooked in truffle sauce. The abalone is tender and the yam is soft and smooth.- Truffle Sauce Black Bamboo Shoot with AbaloneStewed Chinese yam segments with abalone and truffle sauce, absorbing the umami of abalone and the unique aroma of truffle, yielding a soft, rich texture.
- Boiled Emperor CrabSteamed king crab is a dish featuring king crab as the main ingredient. Fresh crab is broken down into legs and claws, then quickly cooked in hot broth or stock. Serve with dipping sauces like soy sauce, mustard, or garlic sauce.
- Steamed Chicken Leg with Fragrant CabbageBraised chicken leg with sunflower seeds and spices, blanched, chilled, sliced and served to preserve the original flavor and tender texture.
Saffron-Infused Chestnut CabbageRed safflower juice chestnut cabbage is a dish made with cabbage as the main ingredient, combined with chestnuts and red safflower juice. Cabbage is blanched, stir-fried with chestnuts, then seasoned with red safflower juice to achieve a natural red color and unique aroma.
Mustard Peeling Duck FeetMustard-peeled duck feet is an elegant Chinese cold dish. Fresh duck feet are carefully cooked and then hand-deboned to maintain their intact shape. Finally, a specially prepared mustard dressing is drizzled on, adding a unique spicy flavor to the dish.
Dong's Kung Pao ShrimpDong's Kung Pao Shrimp features fresh shrimp as the main ingredient, combined with peanuts, dried chili peppers, scallions, ginger, and garlic as辅料. The shrimp is marinated, then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a prepared Kung Pao sauce, allowing the shrimp to fully absorb the rich flavors. Finally, roasted peanuts are sprinkled on top for a satisfying crunch.
Dong's Braised Sea CucumberDong's braised sea cucumber is made with water-soaked sea cucumber as the main ingredient, combined with ham, chicken, and mushrooms, slowly stewed to perfection. The sea cucumber is soaked beforehand and cooked in broth with seasonings over low heat to absorb the rich flavors.
Dong's Scallion-Braised Sea CucumberDong's Scallion-Braised Sea Cucumber features sea cucumber and scallions. Soak the sea cucumber beforehand, slice the scallions. Braise together with broth, soy sauce, and cooking wine until tender and fragrant.