Fisherman Sea Dumpling House (Anshan West Road Branch)
鱼鲜 · ⭐ 4.6
No. 291, Anshan West Road
Dishes
Octopus Sea DumplingsOctopus sea dumplings are made with fresh octopus, shrimp, and pork filling, hand-rolled into crescent-shaped dumplings and steamed. The soft, elastic wrapper encases a savory, chewy filling with prominent seafood flavor.
Scallop and Fennel PorkA dish featuring scallop bits stir-fried with pork and fennel, offering a savory and aromatic taste.
Mashing Chili and Abalone Stir-Fried PorkFresh abalone, chili peppers, and pork belly are stir-fried together after the chilies are mashed. The dish features a rich, savory flavor with a spicy kick.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Snail and Green Bean DumplingsSea Snail and Green Bean Dumplings feature fresh sea snail meat and tender green beans wrapped in dough, steamed to perfection for a delicate, savory flavor.
Fisherman's Octopus DumplingsFresh octopus, pork, and shrimp are combined into a savory filling, wrapped in dumpling wrappers and steamed to perfection—deliciously tender with a rich oceanic flavor.
纯鲅鱼水饺纯鲅鱼水饺以新鲜鲅鱼为主要食材，去骨后剁成鱼糜，加入适量葱姜末、盐、料酒等调味料搅拌均匀，包入面皮中制成饺子，通过煮制方式成熟。
Mushroom Aromatic SquidFresh squid is stir-fried with dried mushrooms, garlic, and ginger. The squid is blanched to remove odor, then cooked with rehydrated dried mushrooms and seasonings, highlighting the savory aroma of mushrooms and the tender crunch of squid.
软炸银鱼软炸银鱼是一道以新鲜银鱼为主要食材的菜肴，银鱼经过清洗后裹上一层薄薄的淀粉或面糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感轻盈。
Leek and Mackerel DumplingsLeek and mackerel dumplings are made with fresh leeks and mackerel, finely chopped and mixed with seasonings to form a savory filling, wrapped in dough and steamed or boiled. The flavor is fresh and aromatic, combining the crisp scent of leeks with the rich taste of mackerel.
Braised Fish and Chives DumplingsBraised fish and chives dumplings are made primarily with fresh mackerel meat and chives. The fish meat is delicate, and the chives are fragrant. To prepare, remove bones from the mackerel, chop the meat finely, mix with chopped chives, and season with salt, pepper, and other spices to form the filling. Then wrap the filling in dumpling wrappers and boil until cooked through.
Fresh Shrimp and Pork Three-Flavor DumplingsFresh shrimp, pork, and chives are wrapped in thin dough to create these savory dumplings, known for their juicy filling and delicate flavor.- Mussels DumplingsMussels dumplings feature fresh mussels mixed with pork and seasonings, hand-folded into dumplings and boiled to a savory, delicate finish.