Panjia Roast Chicken (Shandong Road Branch)
小吃快餐 · ⭐ 3.6
No. 131-3, Shandong Road (290 meters on foot from Exit D of Xiwujiacun Metro Station)
Dishes
Five-Spice Braised ChickenFive-spice braised chicken is a traditional dish made from whole chicken, seasoned and slowly cooked with spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds.
Five-Spice Braised Chicken LiverA Chinese dish made by braising chicken liver with five-spice powder and other seasonings, resulting in a tender and aromatic flavor.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
Sauced Chicken NeckSauce chicken neck is a dish made primarily from chicken necks, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb the rich flavors, resulting in a soft and flavorful texture.
Chicken Broth Spicy TofuA dish made with soft tofu stir-fried in chicken broth and chili, offering a spicy and savory flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.