Xu Gou Jia Ji
小吃快餐 · ⭐
Shop No. 100, Ground-Floor Commercial Units, CRRC International Plaza
Dishes
One-Bite Delight Dan Dan NoodlesA classic Sichuan snack featuring thin noodles tossed in a rich sesame sauce with chili oil, minced meat, and spices for a bold, spicy flavor.
Tender Beef NoodleA dish featuring tender beef tendon and hand-pulled noodles, slow-cooked until soft and flavorful, then tossed in a secret sauce for a satisfying bite.
Tomato Noodle SoupSpicy tomato rice noodle soup made with fresh tomatoes, simmered into a rich broth, then combined with rice noodles, scallions, and garlic. The broth is bright red and tangy, with soft, chewy noodles and simple seasoning.
Corn Leaf Wrapped Meat SlicesA traditional Chinese dish where meat slices are wrapped in corn leaves and steamed, resulting in a tender and fragrant flavor.
Crispy Pork BaoCrispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
Spicy Sour Golden Soup NoodlesSpicy and sour golden soup rice noodles are made with rice noodles as the main ingredient, combined with chicken, pork, or beef, and vegetables such as wood ear mushrooms, bean sprouts, and carrots. The dish is prepared using chicken or bone broth as the base, seasoned with chili, vinegar, ginger, garlic, and other spices, then finished with chopped green onions and cilantro. During preparation, the rice noodles are first cooked and then mixed with the seasoned broth to create a flavorful, spicy, sour, and aromatic dish.
Inherited Craft Braised Intestine with SauceA traditional Chinese dish made by stuffing pig intestines with a rich braised sauce, then steamed to perfection—deliciously tender and deeply flavorful.