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Yanghe Spicy Crab (Daping Branch)

鱼鲜 · ⭐ 4.7

Evergrande Urban Plaza, Daping, Shiyoulu Subdistrict

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Sichuan-style Spicy Crawfish

  Fresh crawfish stir-fried with Sichuan spices like doubanjiang, dried chilies, and Sichuan peppercorns for a bold, numbingly spicy flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
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  Yanghe Spicy Shrimp

  Spicy shrimp dish made with fresh prawns and aromatic spices, popular in Sichuan cuisine.
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  Yanghe Spicy Crab

  Fresh crab stir-fried with chili, Sichuan pepper, and spices for a bold, spicy flavor.
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  Charcoal-Grilled Juicy Pork Belly

  This dish features skin-on pork belly as the main ingredient, marinated and slowly grilled over charcoal. The pork belly is cut into thick slices, marinated with basic seasonings such as salt, sugar, and five-spice powder, then repeatedly turned and grilled over charcoal until the surface is golden and slightly charred while the inside is fully cooked. During grilling, fat renders out, resulting in a crispy exterior and tender, juicy interior. It is typically served with lettuce, garlic slices, and a special dipping sauce.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Special Double Pepper Clams

  Fresh clams stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.

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