Guanghui Hotel Restaurant
江浙菜 · ⭐ 3.7
No. 233 Qidian Street, Qidian Community
Dishes
Old Sauce Crucian CarpA traditional Chinese dish made with crucian carp simmered in a rich blend of fermented soybean paste and sweet bean sauce, resulting in tender fish infused with deep umami flavor.
Pea Shoot SoupA light soup made from fresh pea shoots, gently cooked in water or broth for a refreshing and nutritious dish.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.