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Xiao Miao Jia Yan · Jynwei Cai · Kao Ya (Fengtai Nan Lu Dian)

北京菜 · ⭐ 4.5

2nd Floor, Yangguang Building, Fengtai South Road — Xiaomiao Family Banquet

Dishes

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  Beijing-style Stewed Tripe

  Beijing-style stewed pig intestines is a traditional Beijing dish primarily made with pork intestines. The intestines are processed through blanching, boiling, and slow stewing, then simmered with seasonings such as green onions, ginger, and garlic to achieve a soft, flavorful texture.
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  Imperial Four Delicacies

  Palace Four Delicacies is a traditional Chinese snack made of four distinct flavors, using ingredients like glutinous rice flour, red bean paste, sesame, walnuts, and red dates. The fillings are wrapped in dough and steamed or fried, resulting in small, flavorful bites.
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  Imperial Crispy Prawn

  Imperial flaky shrimp features fresh shrimp, deveined with tails intact, marinated, coated in flaky pastry, and baked until golden and crispy. Crispy exterior, tender shrimp inside, distinct layers of texture.
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  Braised Beef Brisket with Small Potatoes

  Stewed beef brisket with small potatoes is a slow-cooked dish using beef brisket and small potatoes as main ingredients. The beef is cut into pieces and simmered with potatoes, water, soy sauce, cooking wine, and ginger until the beef is tender and the potatoes are flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Signature Reservoir Big Fish

  Signature reservoir fish dish made with fresh lake fish, cleaned and cooked by stewing or braising. Main ingredients include fish, ginger slices, green onions, garlic, and doubanjiang, simmered slowly with water or broth to make the fish tender and flavorful.
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  Shrimp Mushroom Seafood Tofu Soup

  Shrimp and Mushroom Seafood Tofu Soup is a soup dish primarily made with fresh shrimp, mushrooms, and tofu. Peel and devein the fresh shrimp, slice the mushrooms, and cube the tofu for preparation. After boiling water in a pot, add the shrimp, mushrooms, and tofu, then simmer gently until all ingredients are cooked through. Season to taste and serve.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Bazizi Stir-fried Bean Thread

  Bazizi stir-fried bean thread is a Chinese home-style dish made with bean thread as the main ingredient, stir-fried quickly with scallions, ginger, garlic, and other seasonings. It has a crisp texture and fresh aroma.

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