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Jian Bai Wei (Baigangcheng Store)

小吃快餐 · ⭐ 3.8

Basement Level B1, Weijia Baigangcheng, Wenzhi Street

Dishes

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  Family Feast Pancake

  Family Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into a batter, then fried with various ingredients like carrots, green peppers, ham, eggs, and scallions. The ingredients are diced or julienned, mixed into the batter, and cooked in a flat pan to create a crispy exterior and tender interior.
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  Cumin Pork Pancake

  A savory pancake made with marinated pork tenderloin and cumin, pan-fried to perfection.
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  Millet and Pumpkin Porridge

  Xiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
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  Hunan Sour Cabbage Noodle Soup

  A traditional Hunan dish made with rice noodles, sour cabbage, minced meat, and vegetables, simmered in a savory broth for a tangy and spicy flavor.
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  Savory Bacon Pancake

  A savory pancake made with bacon, eggs, and flour, pan-fried to golden perfection for a crispy exterior and tender interior.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Cheese Golden Pork Floss

  A fusion snack made with crispy pork floss coated in creamy cheese sauce and baked to golden perfection.
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  Cheese Golden Pork Floss Pancake

  A golden, crispy pancake filled with melted cheese and savory pork floss, offering a rich and satisfying bite.
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  Pear and Tremella Soup

  A nourishing dessert made with pear and tremella fungus, simmered with rock sugar for a sweet, soothing flavor.
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  香酥鸡柳煎饼

  香酥鸡柳煎饼以鸡柳为主要食材，经过腌制后裹粉油炸至外皮酥脆，再与煎制的薄饼一同卷入，通常搭配酱料食用。制作过程中注重鸡柳的嫩滑与煎饼的柔软口感。
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  Bone Broth Dumplings

  Bone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.

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