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Shuimo Fang (Xuefu Road Branch)

小吃快餐 · ⭐ 3.8

Liu Lin Campus, Southwestern University of Finance and Economics

Dishes

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  Ice Cream Grass Jelly

  Ice cream grass jelly is made from grass jelly and ice cream, using chilled grass jelly as the base with added ice cream. It has a cool, smooth texture and rich sweetness. Main ingredients include grass jelly, sugar, and ice cream.
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  Signature Taro Balls

  Signature taro balls made from sweet potato and tapioca flour, steamed into small round spheres with a soft, chewy texture. Sweet potato is steamed, mashed, mixed with tapioca flour, shaped, boiled, and served with milk tea, red beans, or coconut milk.
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  Fruit Ice Jelly

  Fruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
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  Taro Ball Fruit Salad

  A sweet dessert made with chewy taro balls, fresh fruits, and coconut milk or syrup. Served chilled for a refreshing treat.
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  Sago pudding

  Sago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.
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  Fresh Fruit Platter

  Fresh fruit platter made from mixed fresh fruits such as mango, strawberry, watermelon, kiwi, and grapes, sliced and combined with minimal or no sugar, offering a refreshing, sweet, and cool taste.

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