Yang Family Fuli Ji Roast Chicken (Tangnan Store)
小吃快餐 · ⭐ 3.7
Nos. 25, 29, and 30, Zhijie Street, Tangnan Shudao Point
Dishes
Half-Portion Original-Flavor Roast DuckHalf-portion original-flavor roast duck made from premium duck, marinated and roasted to perfection for crispy skin and tender meat, preserving the natural taste of the bird.
Rolled Cold NoodlesDanmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
Fuli Ji Roast ChickenFuli Ji Burned Chicken is a traditional dish made from whole chickens, seasoned, simmered, and fried. Premium native chickens are marinated with various spices, slowly cooked, then deep-fried to achieve a crispy skin and tender meat.
Premium Tiger Skin Chicken FeetPremium tiger skin chicken feet are made with chicken feet that are blanched, deep-fried until the skin wrinkles like a tiger's hide, then simmered in a special sauce for rich flavor and tender texture.
精品鸡胗精品鸡胗以新鲜鸡胗为主要食材，经过清洗、切片处理后，用料酒、姜片等腌制去腥，再与青椒、红椒、洋葱等配菜一同翻炒，最后加入调味料炒制而成。- Jue Wei Handgun LegsA popular snack made with chicken legs marinated, fried, and coated in a secret spicy sauce, offering a crispy exterior and tender, flavorful meat.
Delicious Duck IntestinesA Sichuan dish made with fresh duck intestines, quickly stir-fried with garlic, chili, and cilantro for a crisp, spicy flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Chicken Vermicelli SaladA refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.