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Luan Xiaoqian Ancient Method Steamed Dishes • Seafood

粤菜 · ⭐ 4.4

No. 126 Nan Dajie

Dishes

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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Steamed Local Yellow Croaker

  A classic Cantonese dish featuring fresh yellow croaker steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
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  Steamed Qingyuan Free-range Chicken

  A classic Cantonese dish featuring Qingyuan free-range chicken steamed with ginger and scallions, resulting in tender, flavorful meat.
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  Steamed Beef Sirloin

  A Cantonese dish featuring tender beef sirloin steamed with ginger and scallions, preserving its natural flavor and texture.
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  Steamed Pork Liver

  A Chinese dish made by steaming pork liver with ginger and scallions, resulting in a tender and nutritious meal.
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  Steamed Pork Intestines

  A dish made by steaming cleaned pork intestines with ginger, scallions, and garlic until tender and flavorful.
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  Steamed Golden Needle Mushrooms

  A dish made by steaming golden needle mushrooms with garlic and ginger, resulting in a fresh and savory flavor.
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  Handmade Meat Pies (Meteor Egg)

  Handmade meat pies made with minced pork, egg, and seasonings, pan-fried to golden perfection—crispy outside, tender inside, with a distinctive egg flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  秘制凉茶

  秘制凉茶以多种中草药为主要原料，包括金银花、菊花、薄荷、甘草等，经清洗、浸泡后加水煎煮提取汁液，冷却后过滤装瓶。部分配方会加入冰糖或蜂蜜调味，制成具有清热解毒功效的饮品。
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.

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