Hu 66 Private Kitchen Crawfish (Tongfu Leyuan Branch)
小吃快餐 · ⭐ 3.5
No. 169 Huafan Road, Dalang Subdistrict
Dishes
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Braised Pork Belly in BowlA traditional Chinese dish made by braising pork belly, arranging it neatly in a bowl, and steaming until tender and flavorful.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Lemon Sourdough PerchThe sea bass is cut into pieces and stewed with sour cabbage, enhanced with lemon slices for a unique tangy flavor.
Tea Oil Stewed ChickenA dish made by stewing chicken with tea oil, resulting in tender meat and a distinctive aromatic flavor.
Sour Cabbage and Rice FishA dish featuring fresh rice fish and sour cabbage, simmered together to create a flavorful, tangy stew.
Liling Rice Noodle SoupLiling rice noodle soup is a Hunan specialty featuring delicate rice noodles served in a rich broth, often with beef and pickled vegetables for a savory, comforting taste.
Liling Stir-Fried Rice NoodlesLiling fried rice noodles are a traditional snack from Liling City, Hunan Province, made with rice noodles, bean sprouts, greens, eggs, and lean meat. Soak the noodles first, then stir-fry eggs and meat in hot oil, add vegetables and noodles, and season before serving.