Mi Yun Ding Chongqing Old Hot Pot (Hepingli Branch)
火锅 · ⭐ 0.0
Opposite the East Gate of Hepingli No. 3 Primary School, No. 2 Jia, Xinghua Road
Dishes
Butcher's Yellow TripeOffal yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and stir-fried with chili, Sichuan pepper, garlic, and ginger. It has a crisp, tender texture with elasticity.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Handmade Duck BloodHandmade duck blood is a dish featuring duck blood as the main ingredient, preserving its delicate texture through手工制作工艺. It's typically stir-fried with葱姜蒜 and chili or simmered in broth for a smooth, tender bite.
Papaya Tomato Hot PotPapaya tomato double-boil pot is a fusion dish with two broth bases: one side is tomato soup made from fresh tomatoes, onions, and ginger; the other is papaya soup with pork ribs or chicken. Ingredients include papaya, tomatoes, meat, and side dishes like tofu and mushrooms, layered and cooked together.
Boiling Pot Three Must-Try DishesBoiling pot three must-eats is a hot pot dish featuring beef, mutton, and chicken. Thinly sliced meats are blanched in boiling broth and seasoned with scallions, ginger, garlic, and other condiments. Dipping sauce can be added according to personal taste.
Boiling Pot Nine GridBoiling炉 Nine Palace Grid is a hot pot dish divided into nine sections, featuring beef, mutton, pork, chicken, fish balls, shrimp paste, tofu, vegetables, and mushrooms. Each ingredient is placed in a separate compartment and cooked by heating, allowing diners to enjoy with personalized dipping sauces.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Premium Beef TripeGolden Grade Tripe is a dish featuring beef tripe as the main ingredient, quickly blanched in boiling water or涮 in hot pot. Served with garlic slices, cilantro, and chili oil, it offers a crisp and tender texture.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Duck Intestine KingDuck Intestine King is a dish featuring duck intestines as the main ingredient. Fresh duck intestines are cleaned, briefly blanched in boiling water, then stir-fried with chili, garlic, ginger, and other seasonings. Some recipes add doubanjiang or Sichuan peppercorns for extra flavor while keeping the duck intestines crisp and tender.