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Duiqing Roast Goose (Anfeng Branch)

小吃快餐 · ⭐ 3.5

No. 23-2 Anguo Street

Dishes

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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Smoked Chicken Wing Tips with Green Pepper

  Chicken wing tips marinated and smoked with green pepper, resulting in a tender and aromatic dish.
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  Seaweed Roll

  Sea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Soy Sauce Goose Feet

  Soy Sauce Goose Feet is a traditional Chinese dish made with goose feet that are boiled and then soaked in soy sauce. The main ingredients include goose feet, soy sauce, and spices, with a soft texture and rich flavor.
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  Goose Soup with Dried Tofu

  A dish made by simmering dried tofu in a rich goose broth, resulting in a flavorful and tender meal.
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  Black Pepper Tea Sausage

  A Chinese-style sausage made from pork seasoned with black pepper and tea, then smoked or grilled for a rich, savory flavor.

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