Wei Man Lou Rural Cuisine (Qiaoxi West Road Store)
苏北土菜 · ⭐ 3.7
No. 150 Qiaoxi Road
Dishes
Torn Fan BoneA dish featuring pork fan bones braised until tender and then torn by hand, offering rich bone flavor and succulent meat.
Signature Fish Head RiceA flavorful dish featuring a fresh fish head simmered in savory sauce, served over steamed rice for a rich and satisfying meal.
Sichuan-style Boiled Whole KidneyA Sichuan dish featuring whole pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns, known for its bold flavors and tender texture.
Special Beef Pan-Fried DumplingsA specialty dumpling made with minced beef, pan-fried until crispy and then steamed to perfection.
Fatty Intestine and Stinky Tofu StewA spicy stew combining tender stinky tofu with flavorful pork intestines, slow-cooked in a rich sauce of chili, garlic, and fermented bean paste.
Lei Guan Board DuckLei Guan Board Duck is a traditional Hefei specialty, made by curing and air-drying ducks before boiling, resulting in a firm texture and savory flavor.
Gaochun Tofu Hot PotA specialty dish from Gaochun, made with local tofu, pork belly, mushrooms, and greens, slowly simmered to create a rich, savory flavor.