Xi Jia Self-Service Hot Pot (Jinmao Bay Branch)
火锅 · ⭐ 4.4
L412, Jinmao Bay Shopping Center, No. 23 Sichuan Road
Dishes
Xijia Buffet Hot PotA self-service hot pot featuring fresh meats, seafood, vegetables, and tofu, served with a variety of secret spice bases for customizable dining.
Sichuan Red Oil BaseA spicy and aromatic base made from chili, Sichuan peppercorns, and fermented broad bean paste, used as the foundation for hot pot or mala dishes.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Spicy Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings made with marinated chicken drumettes, deep-fried and stir-fried with Sichuan peppercorns for a numbing, aromatic flavor.
Milk Ice CreamMilk ice cream is made from fresh milk, sugar, and cream, blended and frozen for a smooth, creamy texture with rich dairy flavor.
Fried Crab Stick with Egg FoamFurong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
Top-tier Little Sweet PotatoA sweet dish made with small sweet potatoes, red dates, and goji berries, steamed to perfection for a soft and naturally sweet flavor.
Crispy Pork Lard BitsA traditional Chinese dish made by frying pork fat until crispy, known for its crunchy texture and rich aroma.
Crispy Fried ChickenFresh chicken thighs marinated and deep-fried to golden crispiness, with tender and juicy meat inside.
Black Beauty WatermelonA sweet and refreshing watermelon variety with dark green flesh, typically eaten raw as a summer fruit.