Chongqing Chuan Cuisine · Laojie Barbecue (Lujia Mountain Branch)
川菜 · ⭐ 3.7
No. 1, Julong Avenue, Huangpi District
Dishes
Braised PeanutsSpiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Grilled Pork SkewersGrilled pork skewers are made by marinating pork pieces, threading them onto bamboo sticks, and grilling over charcoal until tender and flavorful.
Secret-Recipe Beef Bone Hot PotA rich beef bone hot pot made with slow-cooked broth and various ingredients like beef, tofu, and vegetables.
Lotus Pond Soft-Shelled Turtle with Pork BellyLotus Pond Soft-Shelled Turtle with Pork Belly is a Chinese dish made with soft-shelled turtle and pork belly, cooked together with seasonings for a delicious flavor.
Chongqing Roast Chicken Hot PotA spicy and flavorful hot pot featuring chicken, chili, Sichuan pepper, and fermented bean paste, typical of Chongqing cuisine.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Hot Pot FishSpicy hot pot fish features fresh carp cooked in a fiery broth with vegetables, delivering bold flavors and numbing heat typical of Sichuan cuisine.
Pressure-Cooked Large OysterFresh large oysters steamed under pressure to retain their natural tenderness and flavor.