Ming Yu Xi Hot Pot Fish
火锅 · ⭐ 3.5
No. 1-4-3-04, Lao Cun Road, Group 3, Beichen Village Committee

Dishes
Stir-Fried Basa Fish with Crispy RiceBasa fish chunks marinated, stir-fried with scallions, ginger, garlic, chili, then simmered in water or broth until tender. Garnished with cilantro or green onions. High-heat stir-frying enhances aroma and keeps the fish tender.
Stir-fried Black Fish with Aromatic SpicesA Sichuan-style dish featuring fresh black fish stir-fried with aromatic spices like ginger, garlic, and chili, resulting in a flavorful and spicy dish.
Stir-fried Black FishA Sichuan dish featuring black fish stir-fried with ginger, garlic, and chili for a spicy, aromatic flavor.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.