Xihu Fisherman's Home

Name: Xihu Fisherman's Home
Rating: 3.5

鱼鲜 · ⭐ 3.5

No. 103 Tatouwang Village

Dishes

Clam Steamed Egg
A Chinese dish made with fresh clams and eggs, steamed to create a tender and flavorful dish that highlights the natural taste of seafood.
Seaweed Rice Cake
A Chinese snack made with soft rice cakes and seaweed, seasoned with soy sauce and sesame oil for a savory-sweet flavor.
Steamed Wandering Snail
A Cantonese dish featuring fresh wandering snail steamed in water and dressed with soy sauce and ginger, highlighting the natural flavor of the seafood.
Salted Seafood Medley
A dish featuring a mix of fresh seafood and seasonal vegetables cooked in salted water, highlighting natural flavors with a light, savory taste.
Spicy Pork Paste
A spicy Sichuan-style dish made with minced pork and chili, stir-fried with garlic and ginger for a bold, aromatic flavor.
Stir-Fried Shrimp with Garlic Chives
A classic Chinese home-style dish featuring fresh shrimp and garlic chives, quickly stir-fried to retain tenderness and aromatic flavor.
Xiangshan Boiled Goose
A traditional dish made with local goose meat, boiled in clear water and served sliced, featuring tender texture and natural flavor, typically enjoyed with ginger and scallion dipping sauce.
Wild Blue Crab
Fresh wild blue crab steamed or stir-fried with ginger and scallions, highlighting its natural sweetness and tender meat.
Stir-fried Mung Bean Sprouts with Celery
A light and healthy stir-fry of mung bean sprouts and celery, seasoned simply with garlic and soy sauce.