Cai Yuan Fish Village Mei Wa Cold Pot Fish (Huayan West Station Branch)
火锅 · ⭐ 3.7
Nos. 93–96, No. 433, Huayu Road
Dragon Mate tips
这家饭店位于Nos. 93–96, No. 433, Huayu Road，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Special Flavor Frog and Fish、Spicy Frog Cold Pot Fish、Sour Cabbage Fish。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 3.7
- Address: Nos. 93–96, No. 433, Huayu Road
- Popular dishes: Special Flavor Frog and Fish, Spicy Frog Cold Pot Fish, Sour Cabbage Fish, Silver Ear Fungus, Fresh Live Bullfrog
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Dishes
Special Flavor Frog and FishA dish featuring fresh frog and fish cooked in a special sauce, offering a rich, spicy, and savory taste.
Spicy Frog Cold Pot FishA spicy Sichuan dish featuring fresh frog and fish, stir-fried with vegetables in a numbingly hot sauce using cold-pot technique to preserve freshness and flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Silver Ear FungusTremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
Fresh Live BullfrogFresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.
Fresh Bighead CarpFresh bighead carp, a popular freshwater fish, is prepared by steaming or braising to highlight its tender and flavorful flesh.