Baoshan Xiangdian Sour Cabbage Beef (Hengda City Store)
火锅 · ⭐ 3.8
Unit 105, Floor 1, Building 4, Plot A3, Evergrande City (next to Shanghai Hualian Supermarket)
China trip · China travel
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Dishes
Bitter Herb SoupA light soup made with fresh bitter herbs, often combined with lean meat or egg, known for its refreshing and slightly bitter taste.
Signature Honghe Dry Pot Wild DuckSelected wild duck from Honghe region, stir-fried using dry pot technique with chili and Sichuan pepper, delivering a fragrant, slightly spicy flavor with firm texture and rich aroma.
Fried Small Steamed BunsDeep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
Stewed Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked until tender and flavorful.
Stewed Yellow BeefA dish made by stewing yellow beef until tender, seasoned with common Chinese spices and aromatics.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Old Jar Sichuan-style Pickled Cabbage and BeefA traditional Chinese dish featuring tender beef simmered with aged pickled cabbage, known for its tangy and spicy flavor.
CeltuceCeltuce is a vegetable with crisp texture, often stir-fried or stewed with meat or mushrooms for a fresh and savory flavor.
Steamed Egg CustardSteamed egg custard is a soft, tender dish made primarily from eggs mixed with water or broth, then steamed. Eggs are beaten and strained to remove bubbles, then steamed in a container for a smooth, delicate texture.