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Yang Fu Ji Peking Duck (Baolong Plaza Xiaoshan Branch)

北京菜 · ⭐ 3.6

Xiaoshan Baolong Plaza

Dishes

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  Fresh Green Onion Strips

  Fresh green onion strips are thinly sliced onions made from fresh scallions, commonly used in salads or as garnish for dishes. They offer a crisp texture and mild onion flavor.
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  Fresh Cucumber Strips

  A refreshing cold dish made from fresh cucumber slices, seasoned with garlic, vinegar, and sesame oil for a crisp and light taste.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Sea Duck Egg

  Sea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
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  Peking Duck Accompaniments

  The accompaniments for roast duck mainly consist of sweet bean sauce, scallion strips, and cucumber sticks, serving as seasoning ingredients to enhance the flavor when eating roast duck. The sweet bean sauce is made from flour, sugar, soy sauce, and other ingredients, then simmered to perfection; the scallion strips and cucumber sticks are fresh vegetables cut into thin strips, adding texture and a refreshing taste.
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  Spicy Salted Duck Head

  Spicy salted duck head made with duck heads marinated, fried, and stir-fried with chili and salt for a crispy, aromatic flavor.
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  Special Roast Duck Porridge

  A porridge made with roasted duck meat and rice, slow-cooked to a rich, savory consistency.
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  Spicy Dry Chili Powder for Roast Duck

  A spicy dry chili powder blend made with premium chili flakes, Sichuan pepper, sesame, and garlic, traditionally served with roast duck for a bold, aromatic flavor.
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  Crispy Salted Wood-Grilled Duck Cubes

  Crispy salted wood-grilled duck cubes made with tender duck meat, smoked over fruitwood and seasoned with a savory blend of pepper and salt.

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