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Pang Lao Tian Charcoal Grill

烧烤 · ⭐ 3.9

Langtian International Financial Center, Vanke City, Intersection of Xincheng Avenue and Tianfu Road, De Rong Subdistrict

Dishes

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  Grilled Potato in Hanging Oven

  Roasted potato is a dish made primarily from potatoes, sliced or cubed and baked in a hanging oven until the outside is slightly charred and the inside is soft. A small amount of oil and seasonings like salt, cumin, and chili powder are typically added for enhanced flavor.
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  Charcoal-fired Large Fat Edge

  Charcoal-roasted pork belly slices are a grilled dish made from pork belly, sliced and roasted in a hanging oven until the surface is slightly charred and the fat melts out, resulting in a crispy and fragrant texture. Minimal seasoning is used to highlight the natural flavor of the ingredients.
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  Charcoal-roasted chicken necks

  Roasted chicken necks marinated and cooked in a hanging oven, featuring a crispy skin and tender meat with rich flavor.
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  Spiced Cucumber with Peanut

  Pai Huanggua Hua Sheng Mi is a cold dish primarily made from cucumber and peanuts. The cucumber is washed, smashed and cut into segments, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed and stirred together. Common seasonings such as salt, vinegar, garlic paste, and sesame oil are added during preparation, and the dish is ready to serve once well mixed.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  Salt-Baked Charcoal-Roasted Chicken

  A whole chicken seasoned with salt and slowly roasted over charcoal, resulting in tender meat and a fragrant crust.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.

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