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Huai Wei Hua Xi Xin Hua Yang (Wangjing Store)

江浙菜 · ⭐ 4.3

Ground-floor commercial unit, Building 1, Huajiadi, Wanghua Road (next to 7-Eleven Convenience Store)

Dishes

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  Signature Oil-Sizzling Eel Strips

  Signature crispy oil eel丝 is a Chinese dish featuring eel sliced and blanched, then stir-fried with scallions, ginger, garlic, and hot oil to enhance aroma. The eel is tender and flavorful.
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  Huaiyang Braised Tofu Noodles

  Huaiyang diced tofu threads is a Huaiyang dish made from tofu. Thinly sliced tofu is soaked, blanched to remove odor, then simmered with ham, chicken breast, and shrimp in broth. Seasoned lightly with salt and MSG. The tofu is tender and the soup is delicious.
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  Stir-fried Isatis Root Sprouts

  Clear stir-fried Isatis root seedlings is a vegetarian dish using tender Isatis root seedlings as the main ingredient. After washing and blanching to remove bitterness, quickly stir-fry with hot oil and season with salt. Simple preparation preserves the original flavor and nutrition.
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  Secret-Recipe Crispy Shrimp

  Spicy crispy shrimp is a dish made with fresh shrimp as the main ingredient, specially prepared. The shrimp is coated in a crispy outer layer and deep-fried at high temperature until golden and crunchy. The inner shrimp meat is tender and juicy, creating a striking contrast with the crisp exterior, offering a rich and layered texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Huaxi Dongpo Pork

  Hua Xi Dongpo Pork features pork belly simmered with soy sauce, yellow wine, rock sugar, scallions, and ginger until tender and glossy. Rich yet not greasy, it melts in your mouth.
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  Hua Diaozao Sibao

  Hua Diaozao Sibao is a Chinese dish made with four ingredients marinated in Hua Diao wine, commonly including chicken legs, quail eggs, mushrooms, and bamboo shoots. The ingredients are marinated with Hua Diao wine and soy sauce, then steamed or stewed, resulting in a delicious, fragrant, and salty flavor.
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  Huaiao Chicken

  Hua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Steamed Silver Carp with Chicken Broth

  Fresh white bass is filleted, scored, and marinated with ginger and scallions. Steam over water with chicken broth until cooked through. Garnish with scallion strips and a drizzle of hot oil for aroma.
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  Mapo Tofu with Sea Cucumber

  Mapo Tofu with Sea Cucumber is a Sichuan-style dish featuring soft tofu, rehydrated sea cucumber, and minced beef. Tofu is blanched, then simmered with seasoned beef, doubanjiang, and Sichuan pepper powder, followed by adding sea cucumber for deep flavor.

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